Talking Tea: Drunk on Tea, Part 2: All About Pu Erh

Green 85

Everything you always
wanted to know about pu erh but were afraid to ask…and

In Part 2 of “Drunk on
Tea”, Shunan Teng of New York City’s Tea Drunk shatters some myths
about pu erh tea, contrasts cooked vs. raw pu erh, and talks
in-depth about pu erh regions and fermentation. Shunan also chats
with us about her ongoing tea classes and events at Tea


Tea Drunk’s website is
at Its
Twitter feed is 


For more information on Talking Tea and updates
on new episodes, visit our Facebook page at

To inquire about being a guest or having your
organization featured, please email us at

Talking Tea is produced and
hosted by Ken Cohen. You can follow Ken on


This podcast features
music from “Japanese Flowers”
( by mpgiiiBEATS
( available under a Creative Commons
Attribution 3.0 Unported license
( Adapted from


Photo of Tea Drunk courtesy of
Shunan Teng


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