Talking Tea: Drunk on Tea, Part 2: All About Pu Erh

Everything you always
wanted to know about pu erh but were afraid to ask…and
more.

In Part 2 of “Drunk on
Tea”, Shunan Teng of New York City’s Tea Drunk shatters some myths
about pu erh tea, contrasts cooked vs. raw pu erh, and talks
in-depth about pu erh regions and fermentation. Shunan also chats
with us about her ongoing tea classes and events at Tea
Drunk.

Tea Drunk’s website is
at www.t-drunk.com. Its
Twitter feed is @teadrunknyc.

For more information on Talking Tea and updates
on new episodes, visit our Facebook page at www.facebook.com/talkingtea.

To inquire about being a guest or having your
organization featured, please email us at talkingteapodcasts@gmail.com.

Talking Tea is produced and
hosted by Ken Cohen. You can follow Ken on
Twitter @KensvoiceKen. 

This podcast features
music from “Japanese Flowers”
(https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS
(https://soundcloud.com/mpgiii) available under a Creative Commons
Attribution 3.0 Unported license
(http://creativecommons.org/licenses/by/3.0/). Adapted from
original.

Photo of Tea Drunk courtesy of
Shunan Teng